These are such a hit at my house! It’s what my 11 year old requests almost any time I ask what we should have for dinner! We don’t make them as often as she’d like, but that makes them all the better! Perfect for leftover chicken, and I know they taste great with steak as well since we tried that once too!
Chicken Alfredo Muffins
- 1pkg Wonton wrappers
- 1 jar Alfredo sauce (we use garlic flavored)
- 2c cooked and cubed or shredded chicken
- 1-1/2c shredded Italian cheese blend
Using 2 greased cupcake/muffin tins put 1 wrapper in each spot. Yes, they likely won’t fit perfect, that’s okay! Then put a little chicken in each. Top that with a small spoonful of alfredo sauce. Repeat the layers, putting the next wonton wrapper opposite of how you had the first. So if you had the first one so it looked square, put the second so it looks more like a diamond. Top with shredded cheese. Bake at 350 for 18-20 minutes. Let set for a few minutes then remove from the pan.
You can add mushrooms like the post I linked, but we can’t do that due to an allergy. I think chopped up steamed broccoli would be amazing in this though!
Serve with a salad and garlic bread/toast/sticks.