Mac-n-Cheese for a Crowd

This side dish could easily be turned into a main dish if you’d like. Otherwise it’s most definitely enough for a crowd! My 7qt slow cooker was very full! Freezing some of the leftovers to see how it holds up to freezing then reheating.

Super creamy mac-n-cheese

Super creamy mac-n-cheese

Slow Cooker Mac-n-Cheese

  • 2lbs elbow noodles
  • 4c half and half
  • 1 can cheddar cheese soup
  • 1/2c butter, melted
  • 4c shredded cheddar
  • 1 container ricotta cheese

Cook noodles according to package directions (leaving them a little firm), drain.  Combine all ingredients and place in slow cooker. Cook on low for 2 -2.5hrs until heated through.

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