It doesn’t get much easier than this! It’s by far one of the easiest to prep freezer meals, and has versatility! You can grill it, bake it, and slow cook it, whatever you want!
Garlic Bacon Ranch Chicken
- Enough boneless skinless chicken breasts for your family
- Up to 1 bottle of your favorite ranch dressing
- 3T bottled minced garlic (more or less depending on your garlic preference)
- Real bacon pieces (from the salad dressing isle)
Combine everything in a labeled gallon size freezer bag. Remove as much air as possible. Lay flat to freeze, upright to store.
Thaw before cooking. For on the grill or to bake it, pull the meat out and discard the dressing and cook as you normally would. For slow cooker, dump all the chicken and as much of the sauce as you want into the slow cooker and cook on low for 6hrs or high for 4, until done.
You don’t have to freeze this of course, but I do recommend you let the chicken and sauce marinate together for awhile in the fridge.
Serve with pasta, rice, or potatoes as well as a veggie of your choice and salad.